Walk-in Coolers and Freezers

Walk-in Coolers and Freezers are large, accessible storage units designed to store temperature-sensitive items in bulk, primarily for commercial and industrial use. Coolers maintain temperatures between 33–40°F (0.5–4°C) to store fresh foods, beverages, dairy products, and produce, while Freezers operate at -10 to -20°F (-23 to -28°C) to preserve frozen foods, meat, seafood, and ice for long-term storage. These units are essential for maintaining freshness and quality in supermarkets, restaurants, hospitals, pharmacies, and food processing facilities.

Key Features of Walk-in Coolers and Freezers

1. Customizable Sizes and Configurations: Available in various sizes and layouts to suit the specific needs of different industries, from compact units for small restaurants to expansive spaces for large-scale food processing plants.

2. Advanced Temperature Control: Equipped with precise temperature monitoring and control systems, ensuring consistent and reliable performance to meet strict food safety standards.

3. High-Quality Insulation: Constructed with robust insulation materials to prevent temperature loss, reduce energy consumption, and maintain a stable internal environment.

4. Durability and Longevity: Built with heavy-duty materials such as stainless steel to withstand daily wear and tear in demanding commercial environments.

5. Safety and Compliance: Designed to meet health and safety regulations, featuring non-slip floors, emergency escape mechanisms, and easy-to-clean surfaces.

Industries That Benefit from Walk-in Coolers and Freezers

Supermarkets and Grocery Stores: Ideal for storing fresh produce, dairy products, and frozen goods to ensure quality and freshness for consumers.
Restaurants and Catering Services: Essential for maintaining ingredient freshness and managing bulk storage efficiently.
Healthcare and Pharmaceuticals: Used for preserving vaccines, medications, and sensitive biological samples that require specific temperature ranges.
Food Processing and Distribution: Critical for managing large volumes of perishable items during production and transport.
Hospitality and Event Management: Perfect for storing beverages and food for large events, ensuring timely and fresh service.

Make a Schedule

You may call at 213-364-4000 or contact us through Contact Form to make an appointment. We are ready to serve you.

Phone

C.P .213-364-4000

Business Hours

Mon : 9 am ~ 5:30 pm
Tue : 9 am ~ 5:30 pm
Wed : 9 am ~ 5:30 pm
Thu : 9 am ~ 5:30 pm
Fri : 9 am ~ 5:30 pm
Sat : 9 am ~ 5:30 pm
Sun : Closed

Our Services for walk-in coolers and freezers

1. Design and Installation: We offer customized design and professional installation services to create walk-in units that fit seamlessly into your operational space. Our team ensures compliance with industry standards and optimal functionality.

2. Regular Maintenance: Preventive maintenance services include:

Inspecting and cleaning cooling coils
Checking door seals for air-tight performance
Calibrating temperature control systems

3. Repairs and Upgrades: Our technicians are equipped to handle repairs promptly and recommend upgrades for outdated systems to improve energy efficiency and performance.

4. Emergency Support: In case of system failures, we provide 24/7 emergency services to minimize downtime and prevent product loss.

Why Choose Us for Your Walk-in Cooler and Freezer Needs?

Expertise in Temperature-Controlled Solutions: Over 30 years of experience in the cooling and refrigeration industry.
Energy Efficiency Focus: We prioritize sustainable solutions that reduce operational costs and environmental impact.
Comprehensive Support: From consultation to installation and maintenance, we provide end-to-end services to ensure your systems run smoothly.
Tailored Solutions: Every business is unique, and we customize our offerings to meet your specific needs.